Post Superbowl Sunday: Beer Dip

For an easy, crowd pleasing snack, try Beer Dip at your next get together.  Simply combine two 8 oz packages of cream cheese (softened), a packet of ranch dressing mix and two cups of shredded cheddar cheese.  After you've combined these ingredients, add 1/3 cup of light beer (dark or "flavorful" beers tend to give an odd taste so stick with something light!) and continue mixing.  Refrigerate for at least three hours and enjoy with pretzels!

Mantra Monday

 

Have a great week!

Friday Five

[fancy flats]

Well, Punxsutawney Phil saw his shadow yesterday, but apparently he's only right 30% of time... lucky for me, Buckeye Chuck did not and he's averaging 71% accuracy.  I think I'll go with his prediction!!  Today, my 5 favorites are my Top 5 Spring Must Haves...

[lace shorts]

[paper bag waist skirts in bold patterns]

[pastel anything]

[colored twill bottoms]

I think I'll be doing some online browsing today to find the perfect Spring pieces to add to my wardrobe.  What are your must haves?

DIY Day: Good Luck Card

A friend of mine recently took a risk and interviewed for the police academy.  Naturally, this was the perfect time for me to try my new stamps I found at Michael's a few weeks ago.

[My first attempt at staples as a decorative technique]

 

She loved it!  Now, I'm crossing my fingers that she'll hear good news soon!

Wednesday Wishes: A Touch of Lace

From dresses to shorts, lace is expected to be everywhere this spring, and I cannot wait.  There's something so feminine and delicate about lace.  Paired with a structured blazer or masculine top, this fabrication is sure to be a staple in my wardrobe.

[All photos found on Pinterest]

Bake It: Baked Egg Cups

This weekend, I decided to put a new spin on scrambled eggs.  I saw an idea on Pinterest for Baked Egg & Turkey Cups, but I didn't have any deli turkey on hand.  Instead, I baked bacon pieces in a muffin tin & drained the grease out.  I then prepared my scrambled eggs the way I like them (with some chives, cheese & a touch of milk) & filled the bacon cups with about 4 tablespoons of the mixture.  13 minutes & 400 degrees later, they were perfect.  I topped with cheese & salsa... what a delicious & easy treat!

Mantra Monday